Heat riced cauliflower (can get from traderjoes) on a pan oiled with with Kouzini EVOO. Season with garlic powder, sea salt, pepper and nutritional yeast (nooch), stir then sprinkle more nooch at the end. Pair with salmon {season with turmeric, garlic, paprika, cayenne, sea salt + black pepper + Kouzini cold pressed olive oil. Cook over medium heat} push to side and add remaining veggies, like baby bella, kale, spinach and collard greens + a little bit of coconut aminos! Check out @fitandwellmedgal for more awesome Kouzini recipes!