Byblos (limited time offer)

byblos glass2.jpg
byblos glass2.jpg

Byblos (limited time offer)

6.00

Typically used as a table condiment (much like we would use pepper), Byblos is sprinkled on dishes. In Lebanon it is believed to clear the mind and provide strength and is commonly used with breakfast dishes. We like to follow this lead and use it sprinkled over our morning eggs for a zesty twist. 

Byblos is often stirred into olive oil and used as a dip or made into a paste for soft flatbreads and vegetables or applied to bread prior to baking.  Byblos also works exceptionally well as a dry rub for chicken, lamb and seafood (especially fish) and partners well with cauliflower and potatoes.
 

Ingredients : Sesame Seeds, Sumac, Coriander, Cumin, Lemon zest, Coarse sea salt and Anise seed

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